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CAFATEX
We call it Eat Art!!

   

Cafatex Vietnam has the best automatic deep freezing systems, cold storage and refrigerated transportation with big capacity and high quality. In addition, Cafatex Vietnam’s laboratory is equipped with modern instruments from Europe, United States and Japan to analyze and test the products after all biological, chemical criteria of EU, also other countries requirements. With well- trained and skillful 3,000 workers, we have the ability to process, pack and export thousands of tons of finished products with a range of hundreds of value added products that meet the various requirements of many markets.

Especially, for-EU market we offer many different branded shrimp products’ such as Fresh & Fresh, Basic Tiger (HOSO, HLSO, Raw PD Tai on, Raw PD, Cooked PD Tail on, Cooked PD) Tempura Tiger, Crispy Tiger and Tiger Fritters, and Pangasisus (Basa fish) products as Premium Pa ngasius, Pink Paogasius, Tempura Pangasius, Crispy Pangasius, and other: Octopus. vn, Scallop. vn, Clam.vn, Babyclam.vn, Cuttlefish. vn.

We enjoy and annual turnover of USD 70-80 million and plan to increase USD100 millions in 2005, and USD1 50-200 millions by the year 2010.

We are supplying to the EU market all the specialty fresh and clean products that have been carefully collected and are absolutely safe and hygienic to enjoy.

We are trying to give the European consumers the chance to test ands taste many special frozen seafood products processed and packed from Viet Nam with the artful way of developing and processing just right for the ES ^ JUgn consumers.

We call this

 

  CAFATEX
Eat Art !!
The art to enjoy seafood

Established in 1992, CAFATEX VIETNAM is located in Mekong Delta Western Vietnam, the biggest delta in South East Asia. This Delta has many primary mangrove forests that are situated on the shores of the East Sea. They are green and clean and contain abundant aquatic sources that live in a circle of life all year round. The delta provides high quality aquatic products and seafood of large quantity in Viet Nam for the world now and in the future. From this area, more than 75 percent of shrimp volume and 1 00 percent of Pangasius (Basa fish have been exported to overseas.

Cafatex Vietnam is the leader in Vietnam for producing, packing and exporting various kinds of value added seafood from 1997. We run one factory to process Black Tiger shrimp with capacity 1 0,000MT and an other factory to process Pangasius (Basa fish)

with capacity 1 5,000MT per year for finished products to supply to three largest import markets in the world the EU, United States of America and Japan, and more than 40 other countries. Cafatex Vietnam is a highly professional processor and packer offering perfect export service and constant improvement to ensure supply and quality and meet the changing requirements of customers in each individual market.

 

Most of the modern quality control methods used in the world is also applied in Cafatex Vietnam early and effectively since years. Cafatex Vietnam continually improves this stringent control and has been already approved by many quality control and hygiene auditing Organizations of Viet Nam, Australia, United Kingdom, and Switzerland. Cafatex installed HACCP, ISO 9001/2000, SQF and BRC certificates. Moreover, the EU Authority has approved the EU code DL65, DL365 for Cafatex Vietnam.